The Greenhouse

One of the things I love in life, and won’t scrimp on, is food. My theory is that since you never know what is going to happen next, there’s no point in wasting the time you have and it’s the smallest things that often make the difference. For example, if you can afford it, why eat what my mum used to call ‘plastic bread’ (the sliced white kind that weirdly lasts about two weeks before it goes off), when you can pay a little bit more and really enjoy eating an amazing piece of sourdough, a slice of kalamata olive loaf or a freshly torn off wedge of baguette. As you can tell, I’m clearly never going to survive on the Atkins diet. In fact diets in general upset me. You are never going to persuade me to eat fat free yoghurt, diet Coke, margarine, or any other fake food; especially when it doesn’t even taste good.

I am fussy about restaurants. If I could cook something perfectly well at home, I don’t understand why I should pay someone three times the price to make it for me when I’m out. I dutifully attended my husband’s aunt’s 70th birthday party at the weekend. It was a happy occasion but the hotel where we ate was stuck somewhere in the 1970s. As I scanned the menu, I almost spat out my Chardonnay at the mention of an orange juice option. There is no reason why ‘natural fruit juice’ should appear on the menu as a starter, anywhere, ever, in the year 2013. I suppose we should have been grateful it was natural though, as I wouldn’t have liked to try the unnatural sort.  The meal was fine, my children ate it (mostly) but it was equivalent to eating a British school dinner. Boring, a bit heavy, it smacked of mass catering. There was no joy evident in the making of it and yes I could have cooked something better myself.

I contrast this with The Greenhouse, which I had the very rare opportunity of eating in two days ago. This is not a restaurant you would find by chance. Hidden down a little Mews street in an exclusive area of London, you suddenly come across a path bordered by clumps of bamboo, their tall green leaves waving in the breeze. The feeling is as though you are about to enter a spa not a restaurant. As you wander in, already feeling relaxed, you are met by waiting staff who seem to have been born in charm school. They are knowledgeable, polite, friendly and warm but not overbearing. They seem to love their jobs. It is waiting staff as waiting staff are meant to be. I want to bring their trainer home and get him to educate my children. Are you sensing my rapture about this place yet? 

Then there’s the food. I took a few pictures but since I only had my phone, most didn’t come out very well. So you will have to imagine the the tandoori Highland scallops with green asparagus, ginger and lemon. However, I’ll allow you a glimpse of the line caught sea bass with yuzu, chlorophyll herbs and polenta.20130416_132636 (2) 
One picture my friend took really does show what I am talking about.

 What came with coffee

Like something out of Willy Wonka’s chocolate factory,  this is more than food, it’s art. The chef who made this has passion for what he does. Every dish is beautiful, every mouthful a flavour bomb. I don’t believe in doing things without putting in 100%. Clearly he doesn’t either. I’m not one of those people lucky enough to be able to afford to eat in this kind of place very often but maybe I don’t want to as I don’t ever want to take this kind of opportunity for granted.  The memory will keep me happy for weeks.

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